The Falcon offers dishes that reflect Kieren’s love of British food, based around seasonal, local produce wherever possible - deliberately moving away from overcomplicated, haute cuisine. Working with local suppliers, Kieren will change his menu regularly, based on the produce sourced from the likes of Priors Hall Farm, Amwell Fruit Company and The Cheese Plate, a local cheesemonger in the town. A sumptuous Sunday roast is a staple in the winter months while smoked and grilled meat and fish feature in the lighter summery dishes.
The close-knit front of house team team is led by Natasha, offering warm and friendly service, knowledgeable and passionate about the food and wine they serve.
The restaurant itself is a Grade II listed building that has been faithfully restored by interior designer, Jo Eastham, and features an intimate dining room of 28 covers, with two private dining rooms upstairs (seating 8-10 people each). The Oak Room and The Drawing Room offer a range of sharer menus, featuring British classics such as Beef Wellington and Saddle of Lamb, perfect for group bookings where friends and families can gather to eat, drink and make merry.
Please visit in-line with current restrictions, and check their website before visiting to ensure they are open.