The Wild Kitchen

The Wild Kitchen

Hosting foraging adventures along the Kent coast, The Wild Kitchen offers many different events throughout the year.

Coastal Foraging with a Gourmet Feast': Learn how to identify edible wild plants, berries, shellfish & seaweeds. Enjoy all the new flavours of delicious wild food served to you in a gourmet feast. Guests are met at a given location in Kent, after 1-2 hours of foraging plants and seaweeds, we enjoy a gourmet luncheon with wild food & botanical drinks Different landscape locations from sandy beaches to White Cliffs to a Georgian town house.. The experience is 4-5 hours usually 11-3.

“Tour de Forage’ is a food and nature adventure experience on your bike. Bicycling with a few stops to collect edible wild plants & seaweed along the coast with expert tuition by experienced forager, Lucia Stuart a member of The Association of Foragers. The a gourmet feast in a picturesque spot; a wild food luncheon or tea that will be served in a stunning location by The Wild Kitchen team. 5-6 hours.

Open April to October inclusive, various events throughout the year.

Please visit in-line with current restrictions, and check their website before visiting to ensure they are open. 

Summary

Kent
Oct-Apr
Mid range

Practical information

Guided tours
Food & drink available

Location & details

Google Map

4 Dolphin St, Deal, Kent, CT14 6LX

visit website lucia@thewildkitchen.net

Opening times

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Bank Holidays

Discover other places that you may be interested in......

More places related to
Foodie experiences

Explore

Find more places in
Kent

Explore